Capsicum, also known as bell pepper, is one of the most produced crops in India. Farming of Capsicum can be very rewarding since the vegetable already has a demanding market. For farmers to be successful in their venture, they have to practice correctly.

Let’s learn more about the farming methods of capsicum for optimal growth.

Cultivation Process 

To obtain quality and quantity yield of capsicum, let’s learn about the cultivation process of it:

Climate and Soil Requirements

Capsicum requires mild temperatures for growth. Moreover, a temperature range of 18 °C to 30 °C is good for capsicum. Capsicum plants prefer sandy loam soil. The preferable range for the pH of the soil is from 6. 0 to 6. 5.

Seed Selection and Sowing 

It is very important to select the appropriate seeds. Farmers should consider high-yielding and disease-resistant varieties to increase yield. First, the seeds are planted in a nursery bed for primary growth.

Before planting, plough the field thoroughly using a reliable tractor like the Swaraj 735. This tractor model is well-suited for medium to small-size farms and ensures the soil is adequately prepared for planting. When the seedlings are about 8-10 cm high, they can be transferred to the main field. 

Irrigation Methods 

Capsicum needs regular watering. It is most suitable for drip irrigation because it requires water only at the roots. For large farms, using a robust tractor like the Swaraj 963 can help manage irrigation systems efficiently. This tractor can handle various tasks, from hauling water tanks to maintaining the irrigation system.

Fertilization and  Pest Control

Fertilization is also essential. Apply organic manure before sowing and apply nitrogen, phosphorus, and potassium during the growth of the plant. This will ensure a healthy produce yield.

Capsicum is affected by pests such as aphids, whiteflies, and thrips. Regular monitoring is necessary to catch them at an early stage. For pest management, people are encouraged to embrace the use of neem oil or any other organic pesticides. 

Harvesting 

Capsicum matures for harvesting an average of seventy to eighty days after planting. An optimally managed capsicum farm can produce between 10 and 12 tonnes per acre.

When harvesting, especially in large fields, a long-lasting tractor like the Powertrac 439 can help ease the process. This tractor is suitable for transporting threshed crops quickly and easily from the harvesting area to stores or markets.